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Port Wine (known simply as Port) is a fortified wine produced in the Douro Valley region of Portugal. Fortified wines are those that have had distilled spirits added to them, usually brandy. The addition of spirits increases the wine’s alcohol content and flavour profile, giving it a unique and robust character. Port is one of the most famous and widely recognised fortified wines in the world, and has a rich (literally, for some old families) history dating back hundreds of years.

Port is made from a blend of various grape varieties, with the most common being Touriga Nacional, Touriga Franca, and Tinta Barroca. The grapes are grown in the steep and rocky terrain of the Douro Valley, where they are hand-picked and fermented. Unlike other wines, Port Wine is not fermented to completion. Instead, the fermentation process is stopped by adding the distilled spirit, which halts the conversion of sugar into alcohol and leaves residual sugar in the wine.

There are a few different styles of Port, each with its own unique character and flavour profile. The most common styles are Ruby, Tawny, and Vintage. Ruby Port is the youngest and most straightforward of the styles, with a deep red colour (hence the name) and a fruitier flavour. Tawny Port, on the other hand, is aged for a longer period of time, usually in oak barrels, which gives it a nutty, caramel flavour and a light amber colour. Vintage Port is made from a single harvest of grapes and is aged for several years before being bottled. It is considered the finest and most prestigious style of Port, and is characterised by its rich, full-bodied flavour and deep ruby colour.

One of the defining characteristics of Port Wine is its high alcohol content, which typically ranges from 19% to 22%. This, along with its sweet, rich flavour, makes it an ideal after-dinner drink. Port is typically served in small glasses (but that depends on the drinker of course), and is often accompanied by rich and indulgent desserts such as dark chocolate, nuts, and cheeses.

The production of Port has a long and storied history, dating back to the 17th century. It was first developed by English merchants who sought to create a wine that could withstand the long sea voyage from Portugal to England. They discovered that the addition of distilled spirits to the wine not only increased its alcohol content, but also preserved its flavour and character. The popularity of Port quickly spread throughout Europe, and by the 18th century it had become a staple of high society.

Today, Port remains a symbol of luxury and sophistication, and is enjoyed by wine lovers around the world. The production of Port Wine is tightly regulated by the Portuguese government, and only wines that meet strict quality standards can be labeled as Port Wine. The Douro Valley region of Portugal, where Port is produced, is also a designated UNESCO World Heritage site, further reinforcing its status as a cultural and historical icon.

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